Fix the damaged edge of your knife with Messermeister's Two-Sided 120 & 240 Grit Water Sharpening Stone. With two extra coarse sides, this is not your average sharpening stone. Use the 120 grit side to grind away enough metal to erase chips and deep blemishes, then graduate to the 240 grit stone to further remove remaining nicks and flaws. This stone is best used as a pre-sharpening method for blades that have been heavily used and lightly maintained. Pair it with a finer grit sharpening stone to restore the razor sharp fine-edge and polished look of your blades. Also available in a 400/1000 Grit, 1000/3000 Grit, and 2000/5000 Grit Sharpening Stones.
Please refer to our Ultimate Sharpening Guide for more information on how to properly hone and sharpen your blades.
When it comes to world class German knives, Messermeister sits alone at the top. Each knife is crafted by a master, for a master. A favorite of the world's top chefs, collectors and enthusiasts, each blade is hot drop hammer forged, the traditional way. With a name that literally translates to Knife Master, it's no wonder they have been dominating the culinary world ever since their founding in 1981. Messermeister's Lifetime Warranty against manufacturing defects ensures these premium chef knives can be passed down for generations to come.