The Chroma JapanChef 6.75" Boning Cnife is perfect for any chef looking for a premium knife without the premium price tag. It performs all your daily tasks and it's ultra sharp blade ensures you won't break a sweat or the bank in order to prepare your culinary masterpieces. This boning knife is both flexible and sharp, sliding in between and around bones and tendons to yield the maximum amount of meat from your fish and poultry.
If you are looking for top performance at an affordable price, look no further than Chroma's JapanChef Knife line. This is a no-frills knife line that keeps things basic and extremely sharp. The Japanese steel blade is grounded to a typical V shape to increase sharpness while making them simple and fast to sharpen using a Chroma sharpening stone. If you're starting off and looking for the best bang for your buck, start with JapanChef.
- Length: 13" Width: 2.25" Handle Height: 1"
- Blade Length: 6.75"
- Weight: 0.45 lbs
- Hand Wash Recommended
- 10 Year Warranty
Founded in 1989, Chroma Cutlery sells handcrafted Japanese-style knives mostly made in small family-based operations in Japan. All Chroma blades are made from layered Japanese steel and hand-sharpened by a master blacksmith. Chroma is renowned for delivering premium knives with the best out-of-the-box sharpness in the world. All Chroma Cnife products come with a 10 Year Warranty, so you can rest assured your chroma knife is built to last.