Kanetsune Seki Damascus Deba 210mm with Red Sandalwood Handle

KC-400 series, Deba 210mm
Deba is a kind of Japanese chef knife style. We usually use Deba to cut off head of fishes, to cut fillet off from backbone. Sometimes we use it to take chicken meat apart from bone. And often chop bone or soon.

●BLADE LENGTH : 210mm (8.3")
●BLADE STEEL : White Steel Core / Damascus 11 Layers
●HRC : 60
<●HANDLE : Traditional D-Shaped Red Sandalwood w/ Black Plywood Bolster

●SAYA COVER (SHEATH) : KC-619 (Sell Separately)