Make thin, uniform slices in raw fish with the Asian Precision 10" Sushi or Yanagiba Knife from Messermeister. The long, slender blade finishes in a pointed tip and is designed to be pulled, not pushed through delicate flesh for flawless, even slices. If your looking for a blade that makes preparing sushi, sashimi, and raw seafood easier, then look no further.
The Asian Precision collection from Messermeister blends together professional quality and phenomenal value into one highly desirable line of Japanese inspired knives. With an unparalleled attention to both form and function, the blades are created from from high-carbon, high chromium 440A stainless steel alloy, tempered and flat-ground to a razor-sharp edge in the illustrious cutlery capital of Seki, Japan. Expertly balanced in their design, the handles are made of resin-coated Pakkawood, and are compression riveted to the full tang for added stability and longevity.
- Blade Length: 10"
Hand Wash Recommended
Limited Lifetime Warranty
When it comes to world class German knives, Messermeister sits alone at the top. Each knife is crafted by a master, for a master. A favorite of the world's top chefs, collectors and enthusiasts, each blade is hot drop hammer forged, the traditional way. With a name that literally translates to Knife Master, it's no wonder they have been dominating the culinary world ever since their founding in 1981. Messermeister's Lifetime Warranty against manufacturing defects ensures these premium chef knives can be passed down for generations to come.