Compact and sturdy in its design, the Mu Fusion 6" Honesuki Knife from Messermeister gives you optimal control when boning and filleting fish or cutting through soft joints and cartilage in poultry. Differing from Western style boning knives, the thin, triangular blade offers little flex, while the stout, rounded handle weights the knife towards the back—improving precision and accuracy. Culminating in a spear point tip, you'll easily be able to separate meat from bone and easily access small nooks and crannies when parting out poultry.
Expertly crafted in Seki, Japan, Messermeister's Mu Fusion Line is where Japanese design meets German craftsmanship. Featuring a fully stamped high carbon, molybdenum vanadium steel blade and impressively sharp 15-degree precision edge, Messermeister's Mu Fusion exudes a powerful elegance that you will cherish for years to come. In staying with Japanese tradition, the blade is tempered to 58 Rockwell—harder than Messermeister's German masterpieces—and maintains the sleek, bolsterless design that you've come to know and love. Capped with a rounded, linen textured resin handle, these knives marry the best of both cultures, so you truly can have your cake and eat it, too.
Blade Length: 6"
Hand Wash Only
Limited Lifetime Warranty
When it comes to world class German knives, Messermeister sits alone at the top. Each knife is crafted by a master, for a master. A favorite of the world's top chefs, collectors and enthusiasts, each blade is hot drop hammer forged, the traditional way. With a name that literally translates to Knife Master, it's no wonder they have been dominating the culinary world ever since their founding in 1981. Messermeister's Lifetime Warranty against manufacturing defects ensures these premium chef knives can be passed down for generations to come.