Regarded by professional chefs as one of the most useful knives in their collection, Messermeister's Meridian Elite 7" Santoku Knife is an essential addition to any kitchen arsenal. Well balanced and razor sharp, this Japanese version of a Chef's Knife features a wide blade that's great for crushing garlic and scooping diced vegetables off the cutting board and into a pot or bowl. The narrow spine and tapered straight-edge blade make it ideal for cutting precise slices of fish, meats and cheeses or chopping, slicing, and dicing fruits and vegetables. If you're looking for an all-purpose powerhouse in the kitchen, you've found it.
The Meridian Elite Line is the triple-rivet, full-exposed tang version of Messermeister's world-renowned Elite edge series of knives. Like all Messermeister masterpieces, these knives are one-piece hot-drop hammer forged from a single billet of the finest German steel alloy, the same method used for centuries of world class German knifemaking. Each Meridian Elite knife is handcrafted one at a time, giving every blade an unmistakable heirloom quality to be treasured by any family or kitchen. With an ergonomic POM handle fashioned to the best original forged blade money can buy, you can take a piece of Solingen, Germany home with you forever.
- Blade Length: 7"
- Hand Wash Only
- Limited Lifetime Warranty
When it comes to world class German knives, Messermeister sits alone at the top. Each knife is crafted by a master, for a master. A favorite of the world's top chefs, collectors and enthusiasts, each blade is hot drop hammer forged, the traditional way. With a name that literally translates to Knife Master, it's no wonder they have been dominating the culinary world ever since their founding in 1981. Messermeister's Lifetime Warranty against manufacturing defects ensures these premium chef knives can be passed down for generations to come.