Designed with the Japanese standards of excellence in mind, Messermeister's Mu Bamboo 10.5" Sashimi Knife is the perfect knife for the adventurous home cook. The long, heavy blade design allows you to pull longer cuts with less pressure, ensuring you maintain the smooth, silky texture of fragile ingredients. You'll be in awe of how easily the narrow, rigid single bevel blade makes flawless, uniform slices in delicate raw fish when making sushi or sashimi. This is one of the most popular blade lengths for home chefs (240-270 mm). Also available in an 8.5" Sashimi Knife.
Expertly crafted in Seki, Japan, the Messermeister Mu Bamboo line is where Japanese design meets German craftsmanship. Featuring a fully stamped high carbon, molybdenum vanadium steel blade and impressively sharp 15-degree precision edge, Messermeister's Mu Bamboo exudes a powerful elegance that you will cherish for years to come. In staying with Japanese tradition, the blade is tempered to 58 rockwell—harder than Messermeister's German masterpieces—and maintains the sleek, bolsterless design that you've come to know and love. Capped with an environmentally friendly bamboo handle, these knives marry the best of both cultures, so you truly can have your cake and eat it, too.
- Blade Length: 10.5"
- Hand Wash Only
- Limited Lifetime Warranty
When it comes to world class German knives, Messermeister sits alone at the top. Each knife is crafted by a master, for a master. A favorite of the world's top chefs, collectors and enthusiasts, each blade is hot drop hammer forged, the traditional way. With a name that literally translates to Knife Master, it's no wonder they have been dominating the culinary world ever since their founding in 1981. Messermeister's Lifetime Warranty against manufacturing defects ensures these premium chef knives can be passed down for generations to come.