The Park Plaza 3" Stiff Boning / Paring Knife from Messermeister is the perfect knife for separating meat from bone, parting out poultry, and cleaning small fish. The compact, maneuverable blade finishes in a pointed tip that allows for easy access to tight joints—so you never leave a single juicy morsel on the bone again. Make more precise cuts in fruits and vegetables, core produce quickly and easily and effortlessly slice around bone and gristle.
The Park Plaza Line is the triple-rivet, full exposed tang version of Messermeister’s stamped German knife series. Each knife is one-piece die-cut from a single billet of premium German stamping stainless steel alloy and handle assembled with their hallmark triple-rivet oversized industrial quality scales by 3rd and 4th generation cutlery artisans in Solingen, Germany.
Blade Length: 3"
- Hand Wash Only
Limited Lifetime Warranty
When it comes to world class German knives, Messermeister sits alone at the top. Each knife is crafted by a master, for a master. A favorite of the world's top chefs, collectors and enthusiasts, each blade is hot drop hammer forged, the traditional way. With a name that literally translates to Knife Master, it's no wonder they have been dominating the culinary world ever since their founding in 1981. Messermeister's Lifetime Warranty against manufacturing defects ensures these premium chef knives can be passed down for generations to come.