Slightly more rigid than your average boning knife, but equally as agile, the Messermeister San Moritz Elite 3.5" Boning & Paring Knife combines the best qualities of boning and paring knives. Razor sharp and maneuverable, this blade allows you to easily separate meat from bone while seamlessly navigating around joints and gristle. Tapering to a spear point, the petite, upswept blade is ideal for a large variety of cutting tasks including, cleaning small fish and deboning poultry or coring fruits and peeling, trimming, and slicing delicate produce. This sleek, compact knife gives your complete control so you can improve your confidence and accuracy in the kitchen.
The San Moritz Elite Line is the rivet-less contemporary ergonomic handle version of Messermeister's world-renowned Elite series, individually handcrafted one at a time by 3rd and 4th generation cutlery artisans in Solingen, Germany. Like all Messermeister masterpieces, these knives are one-piece hot-drop hammer forged from a single billet of the finest German steel alloy, the same method used for centuries of world class German knifemaking. Each San Moritz Elite knife is handcrafted one at a time, giving every blade an unmistakable heirloom quality to be treasured by any family and kitchen.
- Blade Length: 3.5"
- Hand Wash Only
- Limited Lifetime Warranty
When it comes to world class German knives, Messermeister sits alone at the top. Each knife is crafted by a master, for a master. A favorite of the world's top chefs, collectors and enthusiasts, each blade is hot drop hammer forged, the traditional way. With a name that literally translates to Knife Master, it's no wonder they have been dominating the culinary world ever since their founding in 1981. Messermeister's Lifetime Warranty against manufacturing defects ensures these premium chef knives can be passed down for generations to come.