Messermeister San Moritz Elite 7" Santoku Knife

PRODUCT DESCRIPTION

Hand crafted with form and functionality in mind, Messermeister's San Moritz Elite 7" Santoku Knife makes a handsome addition to any kitchen collection. Suitable for nearly all of your cutting, chopping, and mincing tasks, you'll find yourself reaching for this all-purpose blade daily. This Japanese Chef's Knife boasts a thin spine and razor sharp, straight-edge designed to make flawless single-motion slices in delicate fish and meat. Additionally, its broad blade provides an ideal surface for crushing garlic and transferring diced fruits and vegetables from the cutting board to the bowl or pan. Featuring a unique customization plate, this kitchen All-Star makes a great gift for recent the culinary school graduate or culinary whiz in your life.  

The San Moritz Elite Line is the rivet-less contemporary ergonomic handle version of Messermeister's world-renowned Elite series, individually handcrafted one at a time by 3rd and 4th generation cutlery artisans in Solingen, Germany. Like all Messermeister masterpieces, these knives are one-piece hot-drop hammer forged from a single billet of the finest German steel alloy, the same method used for centuries of world class German knifemaking. Each San Moritz Elite knife is handcrafted one at a time, giving every blade an unmistakable heirloom quality to be treasured by any family and kitchen.

  • Blade Length: 7"
  • Hand Wash Only
  • Limited Lifetime Warranty

About Messermeister

When it comes to world class German knives, Messermeister sits alone at the top. Each knife is crafted by a master, for a master. A favorite of the world's top chefs, collectors and enthusiasts, each blade is hot drop hammer forged, the traditional way. With a name that literally translates to Knife Master, it's no wonder they have been dominating the culinary world ever since their founding in 1981. Messermeister's Lifetime Warranty against manufacturing defects ensures these premium chef knives can be passed down for generations to come.