Part out poultry, break down beef, pork, and venison, and trim connective tissue with the San Moritz Elite 6" Stiff Boning Knife from Messermeister. The narrow, curving blade and precise pointed tip allow you to access tight joints, cut through cartilage, and quickly separate delicate meat from bone. Its stiff blade provides maximum control, so you can tackle anything from small game and heftier cuts of meat with ease. Also available in a 5" Stiff Boning Knife and 6" Flexible Boning Knife.
The San Moritz Elite Line is the rivet-less contemporary ergonomic handle version of Messermeister's world-renowned Elite series, individually handcrafted one at a time by 3rd and 4th generation cutlery artisans in Solingen, Germany. Like all Messermeister masterpieces, these knives are one-piece hot-drop hammer forged from a single billet of the finest German steel alloy, the same method used for centuries of world class German knifemaking. Each San Moritz Elite knife is handcrafted one at a time, giving every blade an unmistakable heirloom quality to be treasured by any family and kitchen.
- Blade Length: 6"
- Hand Wash Only
- Limited Lifetime Warranty
When it comes to world class German knives, Messermeister sits alone at the top. Each knife is crafted by a master, for a master. A favorite of the world's top chefs, collectors and enthusiasts, each blade is hot drop hammer forged, the traditional way. With a name that literally translates to Knife Master, it's no wonder they have been dominating the culinary world ever since their founding in 1981. Messermeister's Lifetime Warranty against manufacturing defects ensures these premium chef knives can be passed down for generations to come.