Lightweight and nimble, Shun's Classic 7" Asian Cook's Knife (a.k.a. a gyuto or Japanese Chef's Knife) is a multi-purpose blade capable of handling nearly all of your cutting tasks. Its spearpoint tip allows for easy access to tight joints, making it great for breaking down poultry and filleting fish, while its razor sharp edge ensures you can slice, dice and mince fruits and vegetables quickly and evenly. This blade is sure to become one of your most used—and loved!—knives in the kitchen.
The Shun Classic line offers an unsurpassed variety of traditional blade styles infused with sleek, modern design—so you always have the right knife at your fingertips.
- Blade Length: 7"
- Steel: Proprietary VG-MAX cutting core, wrapped in 34 layers (each side) of stainless Damascus steel
- Handle: D-shaped PakkaWood®, ebony finish
- Hand Wash Recommended
- Lifetime Warranty
For the past 100 years, Shun Cutlery has been admired as one of the world’s premier culinary brands—creating their masterpieces one at a time in the cutlery capital of Seki, Japan. Taking inspiration from the legendary blade-making traditions of ancient sword smiths, each item requires 100 handcrafted steps to complete and produces an exceptionally unique, one-of-a-kind design that transforms each product into a functional work of art. Synonymous with perfection, tradition, and performance, Shun brings exquisite craftsmanship and an unparalleled beauty to every tool their skilled knife-makers create. Every Shun product is backed by their Lifetime Warranty against manufacturing defects and includes free sharpening for life.