Featuring an arched, razor sharp edge that's designed to cut closer to the bone, Shun's Classic 6" Boning & Fillet Knife maximizes your agility and control in the kitchen. Cut tender meat from bone, slice out gristle and cartilage, or trim silver skin from tenderloins and roasts. With a D-shaped handle that facilitates a stronger and more controlled grip, you can create your own mouth-watering cutlets or skin, fillet, and debone fish without damaging delicate meat. Sleek and elegant, this is one knife that no meat or seafood lover should ever be without. Also available in a 7" Flexible Fillet & Boning Knife.
The Shun Classic line offers an unsurpassed variety of traditional blade styles infused with sleek, modern design—so you always have the right knife at your fingertips.
- Blade Lenght: 6"
- Steel: Proprietary VG-MAX cutting core, wrapped in 34 layers (each side) of stainless Damascus steel
- Handle: D-shaped PakkaWood®, ebony finish
- Hand Wash Recommended
- Lifetime Warranty
For the past 100 years, Shun Cutlery has been admired as one of the world’s premier culinary brands—creating their masterpieces one at a time in the cutlery capital of Seki, Japan. Taking inspiration from the legendary blade-making traditions of ancient sword smiths, each item requires 100 handcrafted steps to complete and produces an exceptionally unique, one-of-a-kind design that transforms each product into a functional work of art. Synonymous with perfection, tradition, and performance, Shun brings exquisite craftsmanship and an unparalleled beauty to every tool their skilled knife-makers create. Every Shun product is backed by their Lifetime Warranty against manufacturing defects and includes free sharpening for life.