The Shun Classic 4.5" Honesuki Knife is a Japanese boning knife that's expertly designed to improve your precision when cutting around bones and tight joints. Its compact size and spear point tip provide increased agility so you can break down, score and trim poultry, meat and fish in a flash. Cut through tough cartilage and sturdy joints with ease and never leave another morsel of meat on the bone. Chances are you'll love it so much you may never use another style of boning knife again.
The Shun Classic line offers an unsurpassed variety of traditional blade styles infused with sleek, modern design—so you always have the right knife at your fingertips.
- Blade Length: 4.5"
- Steel: Proprietary VG-MAX cutting core, wrapped in 34 layers (each side) of stainless Damascus steel
- Handle: D-shaped PakkaWood®, ebony finish
- Hand Wash Recommended
- Lifetime Warranty
For the past 100 years, Shun Cutlery has been admired as one of the world’s premier culinary brands—creating their masterpieces one at a time in the cutlery capital of Seki, Japan. Taking inspiration from the legendary blade-making traditions of ancient sword smiths, each item requires 100 handcrafted steps to complete and produces an exceptionally unique, one-of-a-kind design that transforms each product into a functional work of art. Synonymous with perfection, tradition, and performance, Shun brings exquisite craftsmanship and an unparalleled beauty to every tool their skilled knife-makers create. Every Shun product is backed by their Lifetime Warranty against manufacturing defects and includes free sharpening for life.