From Shun, comes the Classic 6" Kiritsuke Knife—a blade so immaculate and versatile it's known as a master chef's knife in the fine cutlery epicenter of Japan. The unique blade style is ideal for any cook looking to do more with less in the kitchen. Use it to break down poultry, part out meat, or fillet and debone fish. With a noticeably cambered edge, this knife is great for rocking your way through a pile of herbs, garlic or nuts or chopping up fruit for a salad. Julienne and brunoise vegetables or make precision cuts and slices for fluted mushrooms or celery curls. Regardless of the task, you'll be able to slice, cut, mince and dice like a pro. Also available in a 8" Kiritsuke Knife.
The Shun Classic line offers an unsurpassed variety of traditional blade styles infused with sleek, modern design—so you always have the right knife at your fingertips.
- Blade Length: 6"
- Steel: Proprietary VG-MAX cutting core, wrapped in 34 layers (each side) of stainless Damascus steel
- Handle: D-shaped PakkaWood®, ebony finish
- Hand Wash Recommended
- Lifetime Warranty
For the past 100 years, Shun Cutlery has been admired as one of the world’s premier culinary brands—creating their masterpieces one at a time in the cutlery capital of Seki, Japan. Taking inspiration from the legendary blade-making traditions of ancient sword smiths, each item requires 100 handcrafted steps to complete and produces an exceptionally unique, one-of-a-kind design that transforms each product into a functional work of art. Synonymous with perfection, tradition, and performance, Shun brings exquisite craftsmanship and an unparalleled beauty to every tool their skilled knife-makers create. Every Shun product is backed by their Lifetime Warranty against manufacturing defects and includes free sharpening for life.