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Breakdown whole poultry or large cuts of bone-in meat faster and easier than ever before with the Classic 6" Meat Cleaver from Shun. With its wide, thick blade that adds strength and power to each chop, you can use it to tenderize meat, separate ribs or cut through poultry bones like butter. Known for its heft and durability, this powerful blade can easily break through tough shells on lobsters and crabs or quickly reduce ingredients for a delicious stock. Requiring a rugged steel to match its toughness, this blade is crafted from a thicker AUS8A, a high-carbon stainless steel, which provides hardness, longevity, and can be easily re-sharpened to a razor sharp edge. If you're frequently parting out whole chickens or chopping beef for hearty stews, this is one heavy-duty knife you can't afford to be without.
The Shun Classic line offers an unsurpassed variety of traditional blade styles infused with sleek, modern design—so you always have the right knife at your fingertips.
- Blade Lenght: 6"
- Steel: AUS8A
- Handle: D-shaped PakkaWood®, ebony finish
- Hand Wash Recommended
- Lifetime Warranty
For the past 100 years, Shun Cutlery has been admired as one of the world’s premier culinary brands—creating their masterpieces one at a time in the cutlery capital of Seki, Japan. Taking inspiration from the legendary blade-making traditions of ancient sword smiths, each item requires 100 handcrafted steps to complete and produces an exceptionally unique, one-of-a-kind design that transforms each product into a functional work of art. Synonymous with perfection, tradition, and performance, Shun brings exquisite craftsmanship and an unparalleled beauty to every tool their skilled knife-makers create. Every Shun product is backed by their Lifetime Warranty against manufacturing defects and includes free sharpening for life.